Have you ever heard the old adage "You are what you eat"?
At Troup Land & Livestock, we raise 100% grass-fed beef with that very notion in mind. Our animals maintain a diet of mixed grasses that are native to southwest Missouri. We use a high quality mineral that the animals have access to year-round, and they never receive antibiotics or chemical dewormer. We use organic methods that are just as safe for you to ingest as they are for the cattle.
Our beef is healthier overall than its feed-lot counterpart, which is injected full of growth enhancers, steroids and medications. Grass-raised and finished beef is leaner in fat and higher in Omega 3 fatty acids, as well. We wouldn't want you, as our customer, to eat anything that we ourselves would not eat.
Reservations may be made anytime during the year for beef. Typical processing months are May, June, September-December.
We require a $100.00 non-refundable deposit. (Applies towards total cost of animal.)
All purchases include a preparatory guide by Jo Robinson on how to cook your grass fed & finished meats and some delicious recipes.
For more information on the benefits of grass-fed beef vs. corn-fed, read this article.
Free delivery with a $50 minimum order, within a 25 mile radius of Springfield.
All meat is vacuum-sealed and labeled.
Please call 417.827-7430 during business hours, or
at any time to place an order.